A growing appetite for downtown Phoenix dining

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Sens, Downtown Phoenix (photo source: Cam Riley)

[Source: Howard Seftel and Megan Finnerty, Arizona Republic] — Looking past the current economic downturn, optimistic restaurateurs believe downtown Phoenix is poised to compete in the next few years with Scottsdale as a dining destination.  The momentum has been jump-started by a group of independent chefs and entrepreneurs who believe in the area’s potential.  They, in turn, have inspired a fresh wave of high-profile names with big plans to rush in and stake a downtown claim.

New arrivals say downtown Phoenix has reached a tipping point, energized in part by light rail and the Arizona State University campus.  But some warn that the Valley has seen this sort of hopeful restaurant hype fail to live up to its promise before, pointing to troubles on Mill Avenue in Tempe and developments such as downtown Phoenix’s Arizona Center and the Mercado that never flourished.  Others think downtown’s residential core is still not strong enough to support a restaurant community.

Meanwhile, CityScape is accelerating the downtown dining buzz.  Fifteen restaurants are planned for the sprawling residential, commercial and retail complex set to open in 2010.  Developers are targeting local chefs in hopes of complementing the fledgling dining scene, not squashing it.  Although downtown had seen scattered individual successes in the past, like the wood-fired pizza at Pizzeria Bianco and classy comfort food of Matt’s Big Breakfast, their popularity didn’t create a movement.  Winning national acclaim meant they became just as much tourist destinations as local joints.  Now, however, chefs and restaurant owners are relocating from other parts of the Valley or opening additional locations.

Metro light rail, ASU’s downtown campus, the Downtown Phoenix Public Market and new residents are creating buzz for the area, they say.  “It’s the spot to be,” said Linda Nguyen, whose bustling, 4-month-old Moira Sushi Bar & Kitchen offers Japanese fare.  She considered Tempe and Scottsdale before opening in a space on East McKinley Street.  [Note: Read the full article at A growing appetite for downtown Phoenix dining]

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Posted on July 22, 2009, in Business, Dining, Downtown Vitality, Employment, Livability and tagged , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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