[Source: Habitat Metro]
Still thinking about what to do this Friday or Saturday evening? Come visit Habitat Metro‘s new acquisition—the Lexington Hotel at Portland Street and Central Avenue. And, check out our “pop-up” restaurant – Cycle.
In addition to great food and fun drinks, visit the studios of our in-residence artists – Kyle Jordre and Jenny Ignaszewski. A whole new way to see First Fridays in Downtown Phoenix…tim sprague
What is Cycle:
Don’t Blink! Cycle is a new restaurant with an expiration date. New chefs, menus and food trucks will “cycle” through the short life of the restaurant. Cycle will only be open at the Lexington Hotel ’til Fall when the entire property undergoes a 6-month renovation.
When is it open?
Cycle’s grand opening will be held on First Friday, April 1, 2011. As usual, the chef, menu and drinks will be announced the week of via Twitter and Facebook. No peeking. We will surprise you.
What is a pop-up restaurant?
The first of it’s kind in Phoenix, Cycle is intentionally a short-lived restaurant with no resident chef. The menu rotates often with new chefs and food trucks on a regular basis. These mini-restaurants exists for only a handful of days, so don’t blink!
Who’s the chef?
Depends on the cycle! Cycle has scheduled the city’s top chefs and gourmet food trucks who will bring their short-lived menu to the restaurant. Check the website for full schedule.
What type of food?
Could be anything! Depends on the chef or food truck during that particular Cycle. Check the online schedule for menus and details for each night of service.
Depends on the rotating chef’s menu. Always expect prices as casual as our space!
Where’s the schedule of chefs/menus/food trucks?
What are the hours?
Check the online schedule for featured meals, chefs and food trucks. First Friday, April 1 and Saturday April 2, Happy Hour from 4:00 pm to 6:00 pm – Dining from 6:00 pm to 10:00 pm. Of course, the bar is open till 2:00 pm.
About the Lexington.
With construction beginning in Fall 2011, the Lexington Hotel will undergo a dramatic renovation, reopening in early 2012. The new hotel will become a cultural icon and hangout for Downtown Phoenix residents with dining, art galleries and events, also making it a world-class destination for travelers to “go where the locals go.”
Tim Sprague is Managing Member of Habitat Metro, LLC. He is also member of the DVC Steering Committee. Tim can be reached at email@example.com
Mystery Solved: ‘Cycle’ Debuts April 1
Now you see it, now you don’t.
After much guesswork, Phoenix’s first official pop-up restaurant is now on a certain path to life. Murmurs of the “mystery restaurant” have generated momentum since first officially reported here last week. Confirmed to the public this past weekend at the Devoured Culinary Classic, the puzzle is finally connecting.
Accurately labeled as Cycle, referring to both the temporary nature of the restaurant, as well as its planned, continuous rotation of notable guest chefs and bartenders, it will exist inside the Lexington Hotel’s current dining and bar space, at Central Avenue and Portland Street.
Inside the cavernous physical space exists an underestimated front-row seat to the spine of Central Phoenix and Downtown: Central Avenue. Wedged between the Downtown core and Midtown, just south of Deck Park and directly across the street from the Roosevelt light rail station, optimal geography and traffic — pedestrian, bicycle, rail and car — will be paramount to maintaining Cycle’s intended pulse.
Set to debut April 1, and “expire” (as playfully described) this July, as ambiguous as Cycle will arrive into the world, it will leave equally so.
Cycle will be an entirely new, almost improvisational concept to Phoenix. Unlike other, similar dining trends circulating (namely underground dinner clubs), pop-up restaurants are fully functioning enterprises that are anchored in one location, are completely open to the public and advertise predetermined shelf lives. Talented chefs, established and up-and-coming, will be allowed to flex their culinary skill and inspiration instantaneously to the public, with little restriction to creative whims.
Currently being fine-tuned, the space’s inaugural chef and concept will be announced in the coming week. In the meantime, the makeshift facelift of the physical space is already underway.
Cycle will operate at the hotel’s interim restaurant space through mid-summer, when the entire property — Cycle included — will shutter, heading into renovation hibernation. Under recent, ambitious new ownership, the Lexington Hotel is set for a dramatic, modern transformation. The new boutique hotel and its accompanying, permanent restaurant concept (unrelated to Cycle) will open subsequently sometime next year.
Cycle will be located at 1100 N. Central Ave.